ROCCO FORTE HOTELS

VILLA IGIEA

Palermo

CHEF DE RANG

Villa Igiea reopened on May 2021 completely refurbished after almost two years of renovation work. It shows contemporary design while maintaining its Liberty soul. The hotel has 100 rooms and suites, overlooking the flourishing gardens and the Gulf of Palermo. Well-known Chef Fulvio Pierangelini leads the kitchen brigade and conceive the hotel culinary offer. A beautiful Wellness Centre is available for relaxation and body care while sports lovers will find a spacious and well-equipped fitness room. The property is enriched by a see front swimming pool for the exclusive use of Guests.

Main purpose:

The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.

Reports to: Restaurant Manager.

Main duties & responsibilities:

• Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty;

• Create and maintain a personalised interaction with Guests;

• Responsible for the cleanliness and tidiness of the restaurant;

• Responsible for the equipment and supplies assigned to perform the service;

• Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests;

• Comply with H&S national rules and company instructions.

We offer:

• Permanent contract according to C.C.N.L. Settore Turismo.

• Learning & development activities and career opportunities.

• Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".

• Staff celebrations.

Competencies required:

• Collaboration: Be able and willing to work as a team within the department and with other departments.

• Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.

• Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.

• Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.

• Technical Skills: Demonstrate technical competence and knowledge related to the role.

Other requirements:

• Professional experience in the same role preferably in deluxe hotels and restaurants

• English knowledge at Intermediate level;

• Valid HACCP certification;

• Knowledge of F&B management software;

• Passion for service and ambition to grow professionally;

• Flexibility;

• Attention to detail.

Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).